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Ingredients
Mousse
- 2 - 3 cucchiaini di olio di oliva
- 100 g di zucchero
- 125 g di panna vegetale fredda
- 250 g di yogurt naturale
- 4 g di gelatina in fogli, ammollata in acqua fredda per 10 minuti e ben strizzata
- ½ limone, il succo spremuto fresco
Salsa
- 1 scatola di albicocche sciroppate, ben sgocciolate
- 30 g di zucchero
- frutta mista fresca
- 12 foglie di menta fresca, lavate e asciugate
- Nutrition
- per 1 porzione
- Calories
- 1365.2 kJ / 326.3 kcal
- Protein
- 4 g
- Carbohydrates
- 50.7 g
- Fat
- 13.1 g
- Saturated Fat
- 9.7 g
- Fibre
- 2.2 g
- Sodium
- 46.5 mg
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