Devices & Accessories
Mother Sourdough Starter
Prep. 20 min
Total 108 h 20 min
26 oz
Ingredients
First Day
-
2 ½ oz rye flourwhole wheat flour2 ½ oz
-
filtered water3 ½ oz
Second Day
-
3 ½ oz rye flourwhole wheat flour3 ½ oz
-
filtered water3 ½ oz
Third Day
-
3 ½ oz rye flourwhole wheat flour3 ½ oz
-
filtered water3 ½ oz
Fourth Day
-
3 ½ oz rye flourwhole wheat flour3 ½ oz
-
filtered water3 ½ oz
Difficulty
medium
Nutrition per 26 oz
Sodium
15.4 mg
Protein
40.3 g
Calories
5402.8 kJ /
1291.3 kcal
Fat
5.6 g
Fibre
43.7 g
Saturated Fat
0.7 g
Carbohydrates
279 g
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