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Lazy Cat Cake (Krunchoco Dessert)
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Prep. 30 min
Total 2 h 30 min
20 Portionen
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Ingredients

Brownie-Boden
  • Zartbitter-Schokolade in Stücken (1 cm)
    130 g
  • Butter weich, in Stücken
    100 g
  • Rohrohrzucker
    70 g
  • Zucker
    60 g
  • Zuckerrübensirup (z. B. Grafschafter Goldsaft®)
    35 g
  • Eier
    2
  • Mehl
    100 g
  • Kakao
    15 g
  • Milch
    50 g
  • Schokoladen-Getränkepulver
    10 g
Creme und Ganache
  • Sahne zum Schlagen, 30-40 % Fett, kühlschrankkalt
    400 g
  • Zucker
    30 g
  • Mascarpone
    250 g
  • Vanilleextrakt
    1 TL
  • Zartbitter-Schokolade in Stücken (1 cm)
    200 g
Fertigstellung
  • Cornflakes Schokoladengeschmack
    100 g
  • Zartbitter-Schokolade in Stücken (1 cm)
    50 g
  • Kakao zum Bestäuben

Difficulty

medium

Nutrition per 1 Portion

Sodium 109.2 mg
Protein 4.7 g
Calories 1481.2 kJ / 354 kcal
Fat 25.1 g
Fibre 2.8 g
Saturated Fat 14.8 g
Carbohydrates 28.8 g

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