Soy Pickled Garlic Stem

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Prep. 15 min

Total 15 min

2 jars

Ingredients

garlic bulb
400 g
salt
2 tbsp
soy sauce
200 g
water
200 g
white vinegar
150 g
sugar
125 g

Difficulty

easy

Nutrition per 1 jar

Sodium 12517.2 mg

Protein 20.9 g

Calories 2537.1 kJ / 606.4 kcal

Fat 1.6 g

Fibre 5 g

Saturated Fat 0.3 g

Carbohydrates 133.6 g

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