Apam Balik

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Prep. 30 min

Total 45 min

10 pieces

Ingredients

corn kernels
140 g
water
300 g
condensed milk
30 g
salt
2 pinches
cornflour (starch)
15 g
butter melted
35 g
milk
165 g
plain flour
260 g
baking powder
1 tsp
baking soda
½ tsp
sugar
115 g
egg
1
vanilla extract
1 drop
yellow food colouring (optional)
1 drop
oil
1 tsp
roasted peanuts crushed
150 g
sugar as toppings

Difficulty

easy

Nutrition per 1 piece

Sodium 556.8 mg

Protein 12 g

Calories 1968 kJ / 470.4 kcal

Fat 14.2 g

Fibre 2.9 g

Saturated Fat 5.8 g

Carbohydrates 75.7 g

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Also featured in

Malaysian Flavours 11 Recipes
International

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