Devices & Accessories
Käserahmsauce
Prep. 5 h
Total 20 h
4 Portionen
Ingredients
-
Gruyère in Stücken150 g
-
250 g HalbrahmVollrahm250 g
-
Butter20 g
-
Maisstärke (z.B. Maizena)15 g
-
Salz2 Prisen
-
schwarzer Pfeffer, frisch gemahlen nach Geschmack1 - 2 Prisen
Difficulty
easy
Nutrition per 4 Portionen
Sodium
1548.9 mg
Protein
53.7 g
Calories
5461.7 kJ /
1305.4 kcal
Fat
113 g
Fibre
1 g
Saturated Fat
64.2 g
Carbohydrates
21.5 g
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Switzerland
Switzerland