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XO Sauce
No ratings
Prep. 10 min
Total 1 h 40 min
10 jars
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Ingredients

  • dried scallops
    120 g
  • hot water
    150 g
  • oil
    500 g
  • bird's eye chilli (chilli padi) trimmed and deseeded
    5
  • dried shrimp soaked to soften
    120 g
  • shallots peeled
    150 g
  • garlic clove peeled
    50 g
  • fresh ginger peeled and cut into 1 cm slices
    20 g
  • Chinese ham cut into 1 cm cubes
    100 g
  • sesame oil
    100 g
  • soy sauce
    20 g
  • Chinese rice wine (Shaoxing Hua Tiao)
    20 g
  • oyster sauce
    20 g
  • rock sugar
    30 g
  • fish sauce
    2 tsp

Difficulty

easy

Nutrition per 1 jar

Sodium 798.5 mg
Protein 12.3 g
Calories 2719.4 kJ / 650 kcal
Fat 64.6 g
Fibre 1 g
Saturated Fat 9.9 g
Carbohydrates 10.8 g

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