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Ingredients
- 200 克 奶油乳酪 ，切塊，置於室溫軟化
- 200 克 嫩豆腐 ，擠乾水份
- 150 克 鮮奶油 (脂肪含量約30%)
- 60 克 楓糖漿
- 60 - 80 克 冰糖粉 ，依個人喜好調整
- 1 ½ 大匙 日本太白粉
- 30 克 焦糖醬 (詳見要訣)
- Nutrition
- per 1 人份
- Calories
- 775 kJ / 185 kcal
- Protein
- 1.8 g
- Carbohydrates
- 30 g
- Fat
- 6.9 g
- Fibre
- 1.6 g
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