Devices & Accessories
Brussel Sprouts Salad with Cranberries and Almonds
Prep. 20 min
Total 50 min
6 portions
Ingredients
-
bacon, cured, smoked, sliced diced225 g
-
balsamic vinegar60 g
-
olive oil60 g
-
30 g maple syruphoney30 g
-
Dijon mustard15 g
-
salt¼ tsp
-
black pepper, freshly ground¼ tsp
-
Brussels sprout trimmed, large stems removed450 g
-
apple, type Cripps Pink (Pink Lady) cut into pieces120 g
-
celery sliced (⅛ in.)60 g
-
spring onion sliced on the bias (¼ in.)60 g
-
cranberry, dried115 g
-
almond, slivered60 g
-
cranberry, dried to garnish
-
almond, slivered to garnish
Difficulty
easy
Nutrition per 1 portion
Protein
9.9 g
Calories
1819.9 kJ /
435 kcal
Fat
30.4 g
Fibre
6.2 g
Carbohydrates
35 g
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