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Spiralized Jellyfish Salad
No ratings
Prep. 10 min
Total 10 min
4 portions
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Ingredients

  • seasoned jellyfish
    100 g
  • cucumber approx. 1-2, slender type, approx. 5 cm in diameter
    100 g
  • carrot approx. 1-2, slender type, approx. 5 cm in diameter
    50 g
  • garlic cloves unpeeled
    2
  • sesame oil
    2 tsp
  • rice vinegar
    1 tbsp
  • light soy sauce
    2 tbsp
  • sugar
    1 tsp
  • toasted sesame seeds
    1 tsp

Difficulty

easy

Nutrition per 1 portion

Sodium 545 mg
Protein 2.4 g
Calories 915.6 kJ / 218.9 kcal
Fat 5.4 g
Fibre 1.8 g
Saturated Fat 0.8 g
Carbohydrates 42.9 g

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