Devices & Accessories
Carrot Cake Muffins with Walnut Crumble
Prep. 15 min
Total 40 min
8 portions
Ingredients
-
milk30 g
-
white vinegar½ tsp
-
walnut, shelled40 g
-
butter cut in pieces30 g
-
brown sugar110 g
-
mixed seeds2 tbsp
-
ground cinnamon1 tsp
-
carrots cut in pieces110 g
-
plain flour120 g
-
eggs2
-
baking soda¼ tsp
-
baking powder½ tsp
-
salt¼ tsp
-
sunflower oil60 g
-
natural vanilla extract (optional)½ tsp
Difficulty
easy
Nutrition per 1 portion
Sodium
161.1 mg
Protein
6.6 g
Calories
1320.8 kJ /
315.7 kcal
Fat
20 g
Fibre
4.9 g
Saturated Fat
9.4 g
Carbohydrates
29.5 g
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