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Seafood Kimchi Udon Soup
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Prep. 20 min
Total 40 min
2 portions
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Ingredients

  • cooking oil
    20 g
  • prawn, raw, medium sized with shell
    250 g
  • spring onion cut in pieces
    2 stalks
  • shiitake mushroom, fresh sliced
    30 g
  • kimchi (Korean fermented vegetable)
    150 g
  • chicken stock
    800 g
  • baby bak choy stems and leaves seperated
    150 g
  • clams
    200 g
  • udon noodles frozen, no defrosting required
    400 g

Difficulty

easy

Nutrition per 1 portion

Sodium 1475.1 mg
Protein 67.4 g
Calories 4485.8 kJ / 1072.1 kcal
Fat 16.3 g
Fibre 8.6 g
Saturated Fat 3.7 g
Carbohydrates 160 g

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