Skip to main content Search
Zwetschgen-Pudding-Schichtdessert

Zwetschgen-Pudding-Schichtdessert
3.7 3 ratings
Prep. 15 min
Total 30 min
8 Portionen
Sign up for free

Ingredients

  • Zwetschgen entsteint, halbiert
    750 g
  • Zimt
    2 Prisen
  • Zucker
    70 g
  • Vanillezucker, selbst gemacht
    30 g
  • Wasser
    20 g
  • Löffelbiskuits
    100 g
  • gehobelte Mandeln
    50 g
  • Sahne zum Schlagen, 30-40 % Fett, kühlschrankkalt
    300 g
  • Vanillepudding kühlschrankkalt
    500 g

Difficulty

medium

Nutrition per 1 Portion

Sodium 71 mg
Protein 7.2 g
Calories 1537.8 kJ / 367.5 kcal
Fat 21.3 g
Fibre 2.2 g
Saturated Fat 10.6 g
Carbohydrates 40 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

THERMOMIX® Magazin 5/2026 39 Recipes
Germany

You might also like...

Show all

Fruchteis

4.9(12K)

5 min

Vanillepudding

4.8(7K)

25 min

Germknödel

4.8(5.4K)

1 h

Spekulatius-Trauben-Tiramisu

4.9(5.3K)

1 h

Sizilianisches Mandelgebäck

4.8(3.6K)

30 min

Erdbeer-Basilikum-Eis

4.9(2.2K)

10 min

Himbeer-Crunch-Creme

4.8(2.2K)

1 h 10 min

Obstquark

4.9(1.8K)

10 min

Knusper-Bites

4.9(1.6K)

30 min

Erdbeer-Rhabarber-Crumble

4.8(1.5K)

50 min

Joghurtbombe

4.8(1.4K)

12 h 15 min

Energyballs

4.8(1.4K)

25 min

 Show all