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Habanero Butter
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Prep. 5 min
Total 5 min
130 g
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Ingredients

  • habanero chillies fresh, trimmed
    30 g
    15 g habanero chillies, dried and soaked (until soft)
  • sumac
    ½ tsp
  • fresh parsley leaves only
    2 sprigs
  • salted butter cut into pieces
    100 g
  • sea salt
    ¼ tsp
  • ground black pepper
    ¼ tsp

Difficulty

easy

Nutrition per 130 g

Sodium 1122.1 mg
Protein 2 g
Calories 3084.8 kJ / 737.3 kcal
Fat 81.5 g
Fibre 1.2 g
Saturated Fat 51.5 g
Carbohydrates 4.3 g

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