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Individual ginger puddings
5.0 2 ratings
Prep. 10 min
Total 25 min
8 portions
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Ingredients

  • unsalted butter , cut into pieces, plus extra to grease
    45 g
  • crystallised ginger
    20 g
  • dark brown sugar
    40 g
  • golden syrup
    60 g
  • milk
    50 g
  • egg
    1
  • self-raising flour
    85 g
  • ground ginger
    2 tsp
  • bicarbonate of soda
    ¼ tsp
  • sea salt
    1 pinch
  • water
    400 g

Difficulty

easy

Nutrition per 1 portion

Sodium 202.7 mg
Protein 2.5 g
Calories 600.1 kJ / 143.4 kcal
Fat 5.6 g
Fibre 0.4 g
Saturated Fat 3.3 g
Carbohydrates 20.7 g

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Australia and New Zealand

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