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Bread rolls with parmesan and rosemary
No ratings
Prep. 15 min
Total 45 min
16 pieces
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Ingredients

  • Parmesan cheese cut in pieces (2 cm)
    60 g
  • fresh rosemary leaves only
    1 - 2 tsp
    1 - 2 tsp dried rosemary, chopped
  • water plus extra for brushing
    300 gram
  • dried yeast or 20 g fresh yeast, crumbled
    2 tsp
  • extra virgin olive oil
    20 g
  • bread flour
    400 g
  • sea salt
    1 tsp
  • mixed seeds (e.g. poppy seeds, sesame seeds), for sprinkling (optional)

Difficulty

easy

Nutrition per 1 piece

Sodium 170.7 mg
Protein 4.5 g
Calories 492.5 kJ / 117.7 kcal
Fat 2.7 g
Fibre 0.7 g
Saturated Fat 0.9 g
Carbohydrates 18.5 g

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