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Ingredients
- 120 g Zucker
- 2 EL Orangenschale, gerieben, etwas mehr zum Garnieren
- 1 g Agar-Agar-Pulver
- 545 g Schlagobers, 30-40% Fett, kühlschrankkalt
- 100 g Orangensaft, frisch gepresst
- 120 g dunkle Schokolade, in Stücken
- 45 g Wasser
- 45 g Butter, in Stücken
- 1 Orange, in Spalten, zum Garnieren
- 6 Minzeblättchen, frisch, zum Garnieren
- Nutrition
- per 1 Portion
- Calories
- 2508 kJ / 599 kcal
- Protein
- 4 g
- Carbohydrates
- 39 g
- Fat
- 48 g
- Saturated Fat
- 29 g
- Fibre
- 2 g
- Sodium
- 45 mg
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