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Ingredients
- 100 g farinha de arroz
- 100 g farinha de trigo sarraceno
- 50 g linhaça moída
- 100 g fécula de batata, mais q.b. p/ polvilhar
- 10 g sal
- Azeite q.b. p/ untar
- 450 g água
- 10 g fermento de padeiro fresco
- 25 g psyllium husk
- 15 g mel
- Nutrition
- per 1 dose
- Calories
- 636.3 kJ / 152.1 kcal
- Protein
- 3.2 g
- Carbohydrates
- 29.8 g
- Fat
- 2.7 g
- Saturated Fat
- 0.3 g
- Fibre
- 4.8 g
- Sodium
- 393.9 mg
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