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Erdbeer-Schmand-Kuchen
2.0 1 rating
Prep. 25 min
Total 12 h
12 Stücke
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Ingredients

Teig
  • Butter in Stücken, und etwas mehr zum Einfetten
    75 g
  • Zucker
    75 g
  • Weizenmehl Type 550
    150 g
  • Backpulver
    1 TL
  • Ei
    1
Belag und Fertigstellung
  • Milch
    400 g
  • Sahne, 32 - 35 % Fett
    300 g
  • Vanillepuddingpulver
    55 g
  • Zucker
    180 g
  • Schmand (ca. 20 % Fett)
    400 g
  • Rhabarbernektar
    250 g
  • Tortenguss, rot
    20 g
  • Erdbeeren, frisch
    500 g

Difficulty

medium

Nutrition per 1 Stück

Sodium 115.5 mg
Protein 5.1 g
Calories 1621 kJ / 387.4 kcal
Fat 17.2 g
Fibre 3.6 g
Saturated Fat 10.1 g
Carbohydrates 54.6 g

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Also featured in

THERMOMIX® Magazin 3/2026 39 Recipes
Germany

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