Skip to main content Search

Pink Cookies
5.0 1 rating
Prep. 25 min
Total 3 h 30 min
16 Stück
Sign up for free

Ingredients

  • Zucker
    40 g
  • gefriergetrocknete Erdbeeren
    36 g
  • Butter weich, in Stücken
    170 g
  • brauner Zucker
    140 g
  • Vanillezucker, selbst gemacht
    20 g
  • Lebensmittelfarbe, flüssig, rot
    5 g
  • Ei
    1
  • Mehl
    240 g
  • Speisestärke
    3 geh. TL
  • Natron
    1 TL
  • Salz
    ½ TL
  • Schokoladen-Chunks weiß oder zartbitter (z. B. von RUF®)
    250 g

Difficulty

easy

Nutrition per 1 Stück

Sodium 160.7 mg
Protein 3.2 g
Calories 1119.1 kJ / 267.5 kcal
Fat 13.7 g
Fibre 0.5 g
Saturated Fat 8.3 g
Carbohydrates 32.7 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

THERMOMIX® Magazin 3/2026 39 Recipes
Germany

You might also like...

Show all

Marmorkuchen

4.8(12.9K)

2 h 10 min

Russischer Zupfkuchen

4.8(11.2K)

1 h 30 min

Apfel-Streusel-Kuchen vom Blech

4.8(8K)

4 h 15 min

Basic-Käsekuchen

4.8(7.6K)

10 h

Hefezopf

4.9(5.1K)

3 h

Rahmkuchen

4.8(5K)

9 h 25 min

Softe Schoko-Cookies

4.8(4.5K)

2 h 45 min

Biskuit

4.9(4.3K)

1 h 50 min

Quark-Waffeln

4.8(4.1K)

30 min

Zwetschgen-Streusel-Kuchen

4.8(3.9K)

1 h

Himbeer-Käsekuchen

4.8(3.9K)

8 h

Eva's Sachertorte

4.8(3.7K)

1 h 40 min

 Show all