
Difficulty
Most of our recipes are easy to cook. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 30 g gengibre fresco descascado, cortado em rodelas (2 mm)
- 1 malagueta verde cortada em metades, s/ sementes
- 2 dentes de alho
- 2 c. chá de curcuma em pó
- 2 c. chá de gengibre em pó
- ½ c. chá de piripíri em pó
- 150 g vinagre de vinho branco
- 110 g açúcar amarelo
- 1 ½ c. chá de sementes de cominhos
- 1 ½ c. chá de sementes de feno-grego
-
130
g óleo de sésamo
or 130 g azeite - 1 c. sopa de sal marinho
- 600 g beringela cortada em pedaços (1 cm aprox.)
- Nutrition
- per 100 g
- Calories
- 770.3 kJ / 184.1 kcal
- Protein
- 1.1 g
- Carbohydrates
- 16.5 g
- Fat
- 13.2 g
- Saturated Fat
- 1.9 g
- Fibre
- 2.3 g
- Sodium
- 569.1 mg