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Ingredients
- 2 beringelas (900 g aprox.), à temperatura ambiente
- 2 c. sopa de pasta de sésamo (tahini)
- 20 g sumo de limão
- 1 - 2 dentes de alho
- 1 pitada de sal marinho
- 1 pitada de pimenta preta
- Paprika q.b. p/ polvilhar
- 2 - 3 pés de salsa picada
- Azeite q.b. p/ regar
- Pão pita torrado p/ servir
- Nutrition
- per 1 dose
- Calories
- 326.7 kJ / 78.1 kcal
- Protein
- 2.8 g
- Carbohydrates
- 12.5 g
- Fat
- 3.1 g
- Fibre
- 6.1 g
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