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Ingredients
- 200 g Baisergebäck
- 800 g Sahne zum Schlagen, 30-40 % Fett, kühlschrankkalt
- 2 EL Vanillezucker, selbst gemacht
- 4 Pck. Sahnesteif
- 500 g Himbeeren, gefroren
- Nutrition
- per 1 Portion
- Calories
- 1496 kJ / 357 kcal
- Protein
- 4 g
- Carbohydrates
- 27 g
- Fat
- 25 g
- Fibre
- 3.5 g
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