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Ingredients
Kirschkompott
- 2 Gläser Sauerkirschen (á 700 g)
- 2 Dosen Kokosmilch (á 400 g)
- 90 g Zucker
- 50 g Speisestärke
Minzpesto
- 2 Limetten, unbehandelt, Schale dünn abgeschält und Saft ausgepresst
- 40 g Zucker
- 1 Bund Minze, abgezupft
- 80 g Pistazien, ungesalzen, geschält
- Nutrition
- per 1 Portion
- Calories
- 1516 kJ / 364 kcal
- Protein
- 3 g
- Carbohydrates
- 43 g
- Fat
- 19 g
- Fibre
- 1.6 g
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