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Ingredients
- 100 g extra virgin olive oil
- 140 g garlic cloves
- 85 g baby spinach, fresh
- 115 g Parmesan cheese, cut into pieces
- 115 g cream cheese, diced
-
30
g sour cream, any type
or 30 g plain yogurt - 170 g artichoke heart, marinated, drained
- ¼ tsp red pepper flake, to taste (optional)
- ¼ - ½ tsp salt, to taste
- ⅛ tsp black pepper, ground
- 2 baguette loaves (approx. 450 g)
- Nutrition
- per 1 piece
- Calories
- 660.4 kJ / 157.8 kcal
- Protein
- 5.4 g
- Carbohydrates
- 15.7 g
- Fat
- 8.4 g
- Saturated Fat
- 2.6 g
- Fibre
- 1 g
- Sodium
- 296 mg
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