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Ingredients
Shortcrust pastry
- 85 g unsalted butter, softened and cut into pieces, plus extra to grease
- 220 g plain flour
- 100 g white sugar
- 1 egg
- 1 tsp baking powder
- 1 pinch sea salt
Cheesecake
- 250 g caster sugar
- 1000 g cream cheese, softened and cut into pieces
- 4 eggs
- 1 lemon, zested and juiced
- 200 g sour cream
- 2 tbsp cornflour
- Nutrition
- per 1 slice
- Calories
- 1861.9 kJ / 445 kcal
- Protein
- 7.9 g
- Carbohydrates
- 37.1 g
- Fat
- 30.1 g
- Saturated Fat
- 16.8 g
- Fibre
- 0.6 g
- Sodium
- 291.4 mg