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Ingredients
- 200 g pimentas verdes longas frescas, cortadas, com sementes, aprox. 8 unidades
- 4 cebolas para conserva (pequenas)
- 3 talos de coentro, somente folhas
- 2 talos de capim limão fresco, apenas a parte branca
- 3 folhas de limão kaffir desidratado
- 2 dentes de alho
- 2 c. chá de sementes de coentro
- 1 c. chá de cominho em pó
- 1 c. chá de pasta de camarão
- 20 g molho de peixe
- 20 g óleo de gergelim, mais q. b. se necessário
- Nutrition
- per 100 gramas
- Calories
- 1126.8 kJ / 269.3 kcal
- Protein
- 6.9 g
- Carbohydrates
- 47.9 g
- Fat
- 8.1 g
- Saturated Fat
- 1 g
- Fibre
- 9 g
- Sodium
- 552 mg
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