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Sambal Tumis
5.0 3 ratings
Prep. 5 min
Total 1 h 10 min
1 jar
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Ingredients

  • dried chillies deseeded and soaked to soften, cut in 5 cm length
    50 g
  • fresh red chillies cut half
    2
  • bird's eye chilli (chilli padi)
    1
  • shallots peeled
    200 g
  • garlic cloves
    5
  • sugar
    20 g
  • salt
    3 tsp
  • candlenut (buah keras)
    5
  • raw sugar
    50 g
  • cooking oil
    140 g
  • palm sugar (gula Melaka)
    50 g

Difficulty

easy

Nutrition per 1 jar

Sodium 7077.7 mg
Protein 15.8 g
Calories 8961.1 kJ / 2141.8 kcal
Fat 160.8 g
Fibre 23.6 g
Saturated Fat 23.5 g
Carbohydrates 199.4 g

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