Devices & Accessories
Slow Cooked Chicken Stew in Bread Bowls
Prep. 30 min
Total 3 h 50 min
6 portions
Ingredients
-
chicken thigh, skinless, boneless cut into pieces (5 cm)795 g
-
all purpose white flour45 g
-
salt1 tsp
-
garlic, granulated½ tsp
-
paprika½ tsp
-
black pepper, ground⅛ tsp
-
olive oil15 g
-
60 g pancetta, dicedbacon, cured, smoked, sliced diced60 g
-
onion cut into wedges (2.5 cm)115 g
-
thyme, fresh leaves only3 - 5 sprigs
-
dark brown sugar1 tsp
-
red wine, dry130 g
-
chopped tomatoes, canned with liquid395 g
-
chicken stock (see Tip)450 g
-
new potatoes cut into pieces (2.5 cm)285 g
-
cornstarch3 tbsp
-
water2 tbsp
-
fresh brown mushrooms quartered115 g
-
sourdough bread4
-
thyme leaf, fresh, to garnishparsley, fresh to garnish
Difficulty
easy
Nutrition per 1 portion
Sodium
2757.5 mg
Protein
60.1 g
Calories
5229.6 kJ /
1249.9 kcal
Fat
26.1 g
Fibre
10 g
Saturated Fat
6.5 g
Carbohydrates
192.3 g
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