Orange sponge cake
TM6

Orange sponge cake

4.3 ( 7 评分 )

Ingredients

  • 100 g canola oil, plus extra to grease
  • 250 g white sugar, plus extra to sprinkle
  • 1 orange, unpeeled and cut into quarters
  • 3 eggs
  • 130 g natural yoghurt
  • 250 g plain flour
  • 15 g baking powder
  • 1 pinch sea salt

Nutrition
per 1 portion
Calories
1654.3 kJ / 395.4 kcal
Protein
6.7 g
Carbohydrates
58.4 g
Fat
15.5 g
Saturated Fat
2 g
Fibre
1.2 g
Sodium
202.3 mg

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