Lok Lok (skewers) with Peanut Sauce

Name: Lok Lok (skewers) with Peanut Sauce
Prep time: 5 min
Cook time: 1 h
Total time: 1 h
Yield: 5 portions
Ingredients: 400 g unsalted toasted peanuts; 1 stalk fresh lemongrass; 70 g shallots; 40 g fresh ginger; 40 g galangal (lengkuas); 10 dried red chillies; 3 candlenuts (buah keras); 4 garlic cloves; 2 tsp ground coriander seed; ½ tsp ground fennel; 1 tsp ground cumin; 2 tbsp water; 70 g cooking oil; 10 fish balls; 150 g kangkung; 4 ladies' fingers; 10 deep fried bean curd sheets (fuchok); 6 quail eggs; 60 g oyster mushrooms; 4 sausages; 4 raw medium sized prawns; 2300 g chicken stock; 40 g palm sugar (gula Melaka); 1 tsp salt

5.0 1 rating

Prep. 5 min

Total 1 h

5 portions

Ingredients

unsalted toasted peanuts
400 g
fresh lemongrass white part only, cut in thin slices
1 stalk
shallots
70 g
fresh ginger cut in slices
40 g
galangal (lengkuas) cut in slices
40 g
dried red chillies deseeded, soaked to soften
10
candlenuts (buah keras)
3
garlic cloves
4
ground coriander seed
2 tsp
ground fennel
½ tsp
ground cumin
1 tsp
water
2 tbsp
cooking oil
70 g
fish balls
10
kangkung (water spinach), trimmed
150 g
ladies' fingers
4
deep fried bean curd sheets (fuchok)
10
quail eggs hard-boiled
6
oyster mushrooms
60 g
sausages
4
raw medium sized prawns whiskers removed
4
dried cuttlefish (optional) (approx. 1 piece), scored in crisscross pattern, cut in pieces
500 g
chicken stock
2300 g
palm sugar (gula Melaka)
40 g
salt adjust to taste
1 tsp