Devices & Accessories
Otak-otak Steamed Buns
Prep. 10 min
Total 1 h 40 min
10 portions
Ingredients
-
water1230 g
-
sugar20 g
-
dried yeast1 tsp
-
vegetable oil (corn oil or sunflower oil)20 g
-
medium protein flour plus extra for dusting250 g
-
salt1 pinch
-
mackerel (ikan tenggiri) fish fillet250 g
-
cooking oil60 g
-
dried chillies soaked15 g
-
fresh lemongrass white part only, slice thinly1
-
shallots130 g
-
kaffir lime leaves2
-
fresh galangal (lengkuas)15 g
-
candlenut (buah keras)5
-
roasted shrimp paste (belacan)10 g
-
salt1 tsp
-
sugar1 tbsp
-
turmeric powder1 tsp
-
fish curry powder2 tsp
-
chilli powder1 tsp
-
coriander powder1 tsp
-
coconut cream70 g
-
egg1
Difficulty
easy
Nutrition per 1 portion
Sodium
365.1 mg
Protein
11 g
Calories
1216.4 kJ /
290.7 kcal
Fat
15.5 g
Fibre
2.2 g
Saturated Fat
4 g
Carbohydrates
27.7 g
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