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Ingredients
Les donuts
- 150 g de beurre doux, et un peu pour la plaque
- 80 g de sucre roux
- 1 œuf
- 100 g de lait
- 2 c. à café de sucre vanillé
- 150 g de farine de blé
- 1 pincée de sel
- 1 c. à café de levure chimique
Topping et finition
- 100 g de chocolat de couverture blanc, en morceaux (2-3 cm)
- 20 g d'huile de noix de coco
- 30 g de noix de coco déshydratée et râpée
- 100 g de chocolat de couverture au lait, en morceaux (2-3 cm)
- 12 guimauves
- Nutrition
- per 1 pièce
- Calories
- 1310 kJ / 313 kcal
- Protein
- 3 g
- Carbohydrates
- 34 g
- Fat
- 19 g
- Saturated Fat
- 13 g
- Fibre
- 1.3 g
- Sodium
- 71 mg
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