Devices & Accessories
This recipe is designed for a specific device and accessory combination. Without this required setup we cannot guarantee a successful outcome.
Thermomix® TM7
Compatible
Thermomix® TM6
Compatible
Vegetable Stock Paste
Prep. 20 min
Total 45 min
650 g
Ingredients
-
Parmesan cheese (optional) cut in pieces (3 cm)50 g
-
English celery stalks cut in pieces200 g
-
carrots cut in pieces250 g
-
onions cut in pieces100 g
-
tomatoes cut in pieces100 g
-
zucchinis cut in pieces150 g
-
garlic clove1
-
fresh button mushrooms50 g
-
dried bay leaf (optional)1
-
fresh mixed herbs (e.g. basil, sage, rosemary), leaves only6 sprigs
-
fresh parsley leaves4 sprigs
-
coarse salt120 g
-
30 g waterdry white wine30 g
-
olive oil1 tbsp
Difficulty
easy
Nutrition per 650 g
Sodium
46898.6 mg
Protein
12.3 g
Calories
1949.4 kJ /
465.9 kcal
Fat
17.1 g
Fibre
26.9 g
Saturated Fat
2.7 g
Carbohydrates
71.6 g
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