Devices & Accessories
Geode Cake
Prep. 1 h 30 min
Total 4 h
24 portion
Ingredients
Candy crystals
-
sugar500 g
-
glucose syrup2 tbsp
-
food colouring violet4 points of a knife
-
water2140 g
-
vinegar60 g
Cakes
-
butter room temperature, in pieces, plus extra for greasing400 g
-
sugar400 g
-
salt½ tsp
-
natural vanilla extract1 tbsp
-
eggs6
-
unsweetened cocoa powder75 g
-
baking powder1 tbsp
-
cake flour350 g
-
mascarpone cheese chilled450 g
-
whipping cream (min. 30% fat), chilled450 g
-
caster sugar150 g
Filling cream
-
ripe mango flesh cut in pieces (2 cm)500 g
-
chocolate chips2 tbsp
Decoration
-
fondant white750 - 1000 g
-
icing sugar to sprinkle
-
food colouring gold2 - 3 points of a knife
Difficulty
advanced
Nutrition per 1 portion
Sodium
76.2 mg
Protein
5.4 g
Calories
2799 kJ /
669 kcal
Fat
31 g
Fibre
1.1 g
Saturated Fat
19 g
Carbohydrates
93.4 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Our Kitchens are a Window to the World
40 Recipes
International
International
You might also like...
Show allBanana bread
1小时 50 分钟
Sticky date pudding
1小时 30 分钟
Caribbean carrot cake
2小时 10 分钟
Apple Crumble Cake
1小时 10 分钟
Soft and Chewy White Chocolate Chip Cookies
25 分钟
Oatmeal Raisin Cookies
50 分钟
Red and green Christmas shortbread
2小时 20 分钟
Blueberry Coffee Cake
1小时
Torta caprese (flourless almond cake)
2小时
Better banana cake
45 分钟
Chloe's caramel fudge
24小时 30 分钟
Dani Valent's Basque cheesecake
2小时 10 分钟