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Ingredients
- 4 - 5 brins d'estragon frais
- 80 g d'échalotes
- 80 g de vinaigre de vin blanc
- 180 g de beurre, salé ou non salé, coupé en morceaux
- 4 jaunes d'œufs
- ½ - 1 c. à café de sel
- 2 pincées poivre moulu
- Nutrition
- per 10 g
- Calories
- 259.5 kJ / 62 kcal
- Protein
- 0.8 g
- Carbohydrates
- 0.2 g
- Fat
- 6.5 g
- Saturated Fat
- 3.5 g
- Fibre
- 0.1 g
- Sodium
- 42.4 mg
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