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Prawn Salad with Spiralized Carrots and Cucumbers with Sambal Balado
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Ingredients
- 600 g cucumbers, slender type, ends trimmed
- 100 g carrots, peeled, slender type
- 60 g unsalted roasted peanuts
- 50 g olive oil
- 4 garlic cloves
- 1 fresh red chilli, chopped
- 10 g fresh lemongrass, white part only
- 500 g large-sized prawns, peeled (tails on optional)
- ¼ tsp salt
- 1 pinch white pepper powder
- 1 tbsp lime juice
- 3 tbsp sambal balado
- 2 sprigs coriander leaves, chopped
- Nutrition
- per 1 portion
- Calories
- 1501.5 kJ / 358.9 kcal
- Protein
- 22.8 g
- Carbohydrates
- 21.8 g
- Fat
- 21.4 g
- Saturated Fat
- 3.1 g
- Fibre
- 4.2 g
- Sodium
- 1202.4 mg
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