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Ingredients
- 4 kusy pečiva, z předcházejícícho dne, na plátky
- 400 gramů vody
- 500 gramů čerstvých hub (např. žampiónů, hřibů, lišek atd.), na kousky
- 130 gramů cibule, napůl
- 1 svazek čerstvé petržele, pouze listy
- 3 vejce, velikosti L
- 1 čajová lžička soli
- 1 špetka pepře, černého, mletého
- olej na smažení
- Nutrition
- per 1 porce
- Calories
- 1161 kJ / 278 kcal
- Protein
- 11 g
- Carbohydrates
- 26 g
- Fat
- 15 g
- Fibre
- 4.9 g
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