Conserva de beterraba agridoce

Conserva de beterraba agridoce

5.0 1 rating

Prep. 10 min

Total 12 h 30 min

2 frascos de

Ingredients

beterraba cozida em tiras
650 g
vinagre de vinho branco
400 g
açúcar
400 g
sal
120 g
Azeite q.b. p/ cobrir

Difficulty

easy

Nutrition per 1 frasco de

Protein 5.2 g

Calories 3973.8 kJ / 949.8 kcal

Fat 0.7 g

Carbohydrates 231.2 g

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Also featured in

Fevereiro - Frutas e legumes do mês 14 Recipes
Portugal

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