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Ingredients
- 60 g rum branco
- 200 g abacaxi em pedaços (reserve ½ fatia para a decoração)
- 1 c. chá de açúcar
- 250 g cubos de gelo
- 120 g licor curaçau blue
- 60 g leite de coco
- 2 cerejas em calda, para decorar
- Nutrition
- per 1 copo
- Calories
- 1578.5 kJ / 377.3 kcal
- Protein
- 1.3 g
- Carbohydrates
- 37.6 g
- Fat
- 4.5 g
- Fibre
- 1.6 g
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