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White chocolate and raspberry crystal cookies (Paul Foreman)
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Ingredients
- 180 g good-quality white chocolate, broken into pieces
- 380 g self-raising flour, plus extra to dust
- 125 g unsalted butter, cut into pieces
- 125 g coffee sugar crystals, plus extra to sprinkle
- 1 - 2 pinches sea salt
- 3 eggs
- 30 g brandy
- 1 tsp vanilla bean extract
- 30 g freeze-dried raspberries, plus extra to sprinkle
- Nutrition
- per 1 piece
- Calories
- 703.7 kJ / 168.2 kcal
- Protein
- 3 g
- Carbohydrates
- 21.5 g
- Fat
- 7.5 g
- Saturated Fat
- 4.4 g
- Fibre
- 0.5 g
- Sodium
- 215 mg
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