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Ingredients
- 1 oz raw almond, unsalted
- 2 oz green onions (white part only)
- 2 ½ oz extra virgin olive oil, divided, plus extra to grease and drizzle
- 4 oz uncooked quinoa, rinsed and drained
- 14 oz vegetable broth
- ½ tsp ground black pepper, divided
- 1 tsp Dijon mustard
- ½ tsp honey
- 1 ½ tsp lemon juice
- ½ tsp salt, divided
- 1 pinch ground ginger
- 18 oz skinless salmon fillets, cut in three pieces
- 1 grapefruit
- 2 oz pitted olives
- 6 fresh mint leaves
- 1 oz raspberry vinegar
- 2 oz feta cheese
- Nutrition
- per 1 portion
- Calories
- 3654.7 kJ / 873.5 kcal
- Protein
- 45.6 g
- Carbohydrates
- 38.2 g
- Fat
- 59.3 g
- Saturated Fat
- 12.4 g
- Fibre
- 5.9 g
- Sodium
- 843.9 mg
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