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Ingredients
- 30 g di uvetta
- 25 g di rum
Sbriciolata
- 50 g di nocciole
- 100 g di margarina vegana (ad es. Alsan), freddo, a pezzi, e un po' di più per ungerlo
- 80 g di zucchero
- 120 g di farina
- 1 pizzico di sale
Miscela di mele e finitura
- 600 g di mele, tagliate a cubetti, tagliati in quarti
- 10 g di succo di limone
- 40 g di zucchero
- 1 cucchiaino di cannella in polvere
- Nutrition
- per 1 porzione
- Calories
- 1711 kJ / 409 kcal
- Protein
- 4 g
- Carbohydrates
- 49 g
- Fat
- 20 g
- Fibre
- 3.7 g
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