Béchamel Sauce

Name: Béchamel Sauce
Prep time: 5 min
Cook time: 15 min
Total time: 15 min
Yield: 570 g
Ingredients: 45 g all purpose white flour; 510 g whole milk; 45 g butter, unsalted; ½ tsp salt; 2 pinches black pepper, ground

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Prep. 5 min

Total 15 min

570 g

Ingredients

all purpose white flour
45 g
whole milk
510 g
butter, unsalted in pieces
45 g
salt
½ tsp
black pepper, ground
2 pinches
nutmeg, ground (optional)
2 pinches

Difficulty

easy

Nutrition per 570 g

Sodium 1424.9 mg

Protein 21.9 g

Calories 3468 kJ / 828.9 kcal

Fat 56.3 g

Fibre 1.3 g

Saturated Fat 29.9 g

Carbohydrates 58 g

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