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Ingredients
- 6 egg, large (65-70 g)
- ½ teaspoon salt
- ¼ teaspoon black pepper, ground
- 710 g water
-
225
g cherry tomato, halved
or 225 g pear tomato, halved - 115 - 170 g buffalo mozzarella, sliced in half moons (¼ in)
- 5 - 8 basil leaf, fresh, hand torn
- balsamic glaze, to drizzle
- Nutrition
- per 1 portion
- Calories
- 750.8 kJ / 179.5 kcal
- Protein
- 14.1 g
- Carbohydrates
- 2.8 g
- Fat
- 12.2 g
- Saturated Fat
- 5.3 g
- Fibre
- 0.5 g
- Sodium
- 437.4 mg
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