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Ingredients
- 120 g butter
- 140 g ghee
- 1 egg yolk
- 1 tbsp cornflour (starch)
- 400 g plain flour
- 1 tsp vanilla extract
- ¼ tsp salt
- 3 drops green food colouring
- 150 g pistachio nuts, deshelled, toasted (see tips)
- 50 g icing sugar, plus extra for dusting
- Nutrition
- per 1 piece
- Calories
- 413.8 kJ / 98.9 kcal
- Protein
- 1.7 g
- Carbohydrates
- 9 g
- Fat
- 6.4 g
- Saturated Fat
- 3.2 g
- Fibre
- 0.6 g
- Sodium
- 50.5 mg
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