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Ingredients
- 200 克 水 ，蒸大白菜叶用
- 6 片（叶片） 大白菜叶 ，切去白色部分
- 30 克 玉米粒
- 70 克 牛肉 ，切小块
- 1 克 盐 ，约1小撮
- 6 根 葱
- 200 克 水 ，蒸煮用
- Nutrition
- per 1 个
- Calories
- 85.5 kJ / 20.4 kcal
- Protein
- 2.7 g
- Carbohydrates
- 1.2 g
- Fat
- 0.6 g
- Saturated Fat
- 0.3 g
- Fibre
- 0.2 g
- Sodium
- 13.1 mg
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