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Ingredients
- 250 g Zwiebeln, in feinen Streifen
- 1 EL Olivenöl
- 100 g Heidelbeeren, tiefgekühlt, aufgetaut
- 70 g Wasser
- 1 EL Honig
- 1 EL Apfelessig
- ½ TL Salz
- 2 Prisen schwarzer Pfeffer, gemahlen
- Nutrition
- per 1 Einmachglas
- Calories
- 1439.4 kJ / 344 kcal
- Protein
- 3.5 g
- Carbohydrates
- 55.4 g
- Fat
- 13.9 g
- Saturated Fat
- 1.9 g
- Fibre
- 6.8 g
- Sodium
- 1179.7 mg
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