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Ingredients
- 100 克 牛里脊 ，切约2厘米块
- 1 片(薄片) 姜
- 1 根 葱 ，切段
- 适量 水 ，浸泡用
- 80 克 水
- Nutrition
- per 100 克
- Calories
- 647.3 kJ / 154.7 kcal
- Protein
- 20.8 g
- Carbohydrates
- 0.6 g
- Fat
- 7.6 g
- Saturated Fat
- 3.5 g
- Fibre
- 0.1 g
- Sodium
- 67 mg
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