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Ingredients
Erdbeerkompott
-
300
g frische Erdbeeren,
or 300 g Erdbeeren, gefroren, aufgetaut - 80 g Gelierzucker 2:1
Cheesecake
- 40 g Butter und etwas mehr zum Einfetten
- 130 g Butterguetzli (z.B. Petit Beurre)
- 400 g Doppelrahmfrischkäse
- 2 Eier
- 70 g Zucker
- 1 TL Vanilleextrakt
- 1500 g Wasser
- Nutrition
- per 1 Stück
- Calories
- 1114.4 kJ / 266.3 kcal
- Protein
- 4.1 g
- Carbohydrates
- 25.5 g
- Fat
- 16.8 g
- Saturated Fat
- 8.9 g
- Fibre
- 0.8 g
- Sodium
- 217 mg
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